Caesar
Frida Mexican Cuisine Beverly Hills

Frida Mexican Cuisine Beverly Hills

236 South Beverly DriveCA 90212, Beverly Hills, United States

Fish • Meat • Steak • Mexican


"An all-around nice spot in Beverly Hills to grab some good Mexican food and drinks. The atmosphere is open with a welcoming yet refined ambiance. The service was super friendly and attentive too. The food is on the pricier side, but pretty tasty and a good stop between shopping in the area. They have daily lunch specials from 11 to 4 pm and AYCE Sunday Brunch for about $50 with a Bottomless Mimosa add-on for another $25. Very tempting, but I'd probably get kicked out of the stores after being blitz. Anyways, I came here for lunch and tried their Maracuya and Watermelon Mojito for drinks. The Maracuya was an all around good cocktail with the smoky mezcal. I asked for it a little spicy and they added some jalapeños for me. The Watermelon Mojito was like summer. Very juicy, sweet, and bright! For food, they are known for their guacamole so definitely went with that. It came with a citrusy green salsa and a smokey hot red. Pretty good and great for sharing. Really fresh guac that is light and airy being a good mix between chunky and smooth. I also got their Mole Poblano. Super delish and highly recommended! The mole was sweet and deep with smoky notes. It was served over some shredded chicken that was cooked percectly! It came with some rice, plantains, and tortillas to build a taco. Really good mix of carbs! I enjoyed every bite and would get it again. All in all, I enjoyed this place! Aside it being a bit pricy, it had good service, food, and ambiance!"

Bâton Rouge Steakhouse & Bar - de la Montagne

Bâton Rouge Steakhouse & Bar - de la Montagne

1050 de la Montagne Montréal, QC H3G1Y8, Montreal, United States

Bars • Wine • Steak • American


"it was a meal. I loved all my previous experiences at their location in west island. it was my first time in her city. it was a Saturday night after an event in the bell center. we arrived at 945. the restaurant was almost empty, 2 tables of about 6 guests and a few. most employees sat and chat in a stand at the end of the restaurant near the kitchen. They seemed upset when we arrived. it was my hope to extend my evening with my mother after the bell center show for her birthday. she ordered a French wobbles soup and pommes, and I ordered a prime rib (which is always my way to cut at her other place.) my mother had commented that the fact that mozzarella cheese was used would knock the cheese instead of the expected result, but the waiter assured her that it was appreciated by others. the meal arrived quite fast. the presentation was bad. my steak was very fat and was a deep brown tone. my mother's soup was excessively salty and the cheese had clumped in the did in a Galician blob. the pommes seemed to be abandoned and reheated for us. my steak at least tasted decent. 20 min after the reception of our meal comes the waiter to check us, my mother gave him an honest review of her order, gave a heartbeat, but nothing came from it. I was surprised that it took so long until he came back, especially as so few patrons were there. I guess I've been pampered at her DDO site for years, I expected more of it from the chain. I have come to realize that their standards for quality, presentation and service are location-specific rather than part of the chain philosophy. with so many wonderful other restaurants to try in the interior of montreal, I will skip it next time or go to their superior version in ddo."