Pizza • French • Seafood • European
"When on April 8th I was in Portland, ME my niece and her husband took me to Petite Jacqueline for dinner. Imagine my surprise when I got home and saw in the TV shows we recorded that Chef Cody was on Chef Boot Camp The post show notes said he was there 4 months later. I expect that included our dinner. The escargot were buttery, rather than overly garlicky and really pleasant. The Onion Soup was full of flavor. I liked the croutons rather than a big piece of toast easier to eat. My niece had mussels that she loved and her husband had salmon that was great. The Brussels sprouts got kudos all around. Chef Cody is a great chef and worthy of his job and 15 minutes of fame."
Cafés • Seafood • Fast Food • Oyster Bar
"We were in town for three days. Pearl Dive was our popular place to eat by far. The food was excellent. The service was great. Thanks Pearl Dive for a wonderful experience!!"
Soup • Grill • Dessert • American
"My gfs and I have been wanting to try this for awhile and we’re no disappointed. The French onion soup was a little salty but we added it to the mashed potatoes that came with the ribeye and had an enjoyable meal. The drinks were tasty too. The cookie with ice cream was a definite disappointment but we think that it might have been hot before it got to the igloo because it was really cold outside. My only other issue was that our legs were cold because there was no heat underneath the table. So, wear pants or layers and it’ll be a great experience!"
