"The food at T Cook's was excellent, especially considering the limited dining options near the hotel. The Caesar salad with a unique twist on green goddess dressing was a hit with both myself and my husband, who typically avoids seafood. The cocktails were creative and enjoyable, the entrees were well-balanced and appropriately sized. The desserts were exceptional and not an afterthought like in some other restaurants. My only criticism would be the ambiance. We were seated on the patio facing the lawn where a corporate event was being cleaned up, causing some noise and less than ideal visuals. It's understandable, given their frequent events, so just be aware if that's important to you. And one more suggestion: please consider adding Washington state wines to your menu! As a proud Washingtonian, I may be biased, but we truly have some incredible wines being produced in our state."
