"The food was OK. Not great for the price. My husbands filet was like shoe leather and he asked for it to be cooked medium. Our reservation was at 7 PM and we didn’t finish our entrées until 9:30 PM. Needless to say, we left before having our dessert. The service was extremely slow, which was surprising, considering it was New Year’s Eve and a set menu. We probably would’ve only tipped 10%, but 18% gratuity was already built in. This was very frustrating as the service and food were not good, but our bill was very expensive"
