Wine • Fish • Cheese • Seafood
"Thought this would be more interesting than it was; Oysters on the half shell were served at room temp not on ice... very old interior and unimaginative menu. It was OK we had fun anyway. The server seemed inexperienced but tried hard and that was appreciated. With all of the other area restaurants I'm not sure I'd go back, although we were there on a Monday and I understand they have a better vibe during busier nights."
