"I was five days in cambridge and ate three times or four times in clover. it was fantastic to have a place like this, just about mile's foot from where I stayed. the heel-flake with Rhabarb-compot that I went to breakfast on a day was the standout, but I liked everything else I also tried. probably was the least good (not bad) that was the kichererbsensandwich. after the menu this is an eternal favorit, and there was nothing wrong with it. it's just that it was a falafel sandwich that wasn't as good as the ones I used to get in the restaurants in the near east in my quarter chicago for a little less money. my only other quibble is that I thought the menu leaned too strongly on fried eating, a fried option would be enough. Overall, I would eat here regularly if I lived close! the aromen were interesting, and for the greatest part was the vibe definitiw one of the attempts to make great vegetarian food instead of just trying to make acceptable clones of meat-based."
