"The food quality and the presentation of my entree were very, very good. My compliments to the chef, as my Braised Beef Short Rib Entree, was truly delightful. I still left the restaurant hungry though, because my entree portions were so tiny in comparison to the price. (I had to go to Sprouts grocery store afterward to supplement my appetite), and I am a woman saying this! I am an experienced diner and huge FOODIE , and have dined all over the valley and beyond. Again, I cannot argue with the quality of the food, and the beautiful presentation. However, servers need more training on registering OpenTable guests correctly for their reservation, so that they will receive their points. I had to come back to the restaurant again to resolve the issue of not being logged in correctly by my server Danielle, so that I could correct my incorrect no-show OpenTable status. Ughhh! Stressful, and not even an apology from my server, as she seemed to be very defensive about her mistake, even after admitting that she had no experience with OpenTable. However, I will return because I enjoyed my meal immensely and live within very close proximity to the establishment."
Chandon Brut
