"The owner Ed came and spoke with our table several times despite the very full dining room, even delivering our food. He is very engaged and clearly cares for the restaurant. The manager Christina(? Visited our table, also very pleasant and checking about our visit. Our server Piper was a charming and witty person and left the three of us wanting for nothing. We had three different meals and cocktails, one appetizer. We didn't leave a morsel behind. I strongly recommend this restaurant even if you must wait a while to get a table as we did on the very busy Saturday morning! (20-25 minutes"
