"I’ve been there twice now once for dinner, and once for lunch. For dinner I had the pasta carbonara with blackened chicken. For lunch I tried the poutine. Both times, the food was okay the pasta was flavorful enough but the bread seemed off and there was a green spot underneath. Since it was resting on the pasta, I wasn’t sure if maybe it was because it had been resting on a pea (peas are in the pasta carbonara) or possible mold (it was hard to tell because the lighting was so dim). Either way I didn’t eat much if the bread. The pasta portion was decent. The poutine was okay but the poutine itself was really just a bunch of melted cheese on top of the fries with the gravy added and not the traditional poutine with the curds. The staff has been very courteous to me, but when I went for dinner they seemed shortstaffed."
