"Such a fantastic Sunday brunch. Several stations including seafood bar that includes shrimp /oysters/lobster, carving station that includes tomahawk steak/ roasted pork/ paella, pasta station with risotto in a parmesean wheel/ravioli/ penne. Rain or shine, this buffet does not disappoint. The dessert selection is both beautiful and delicious. Such crafted works of art that are (almost) too pretty to eat. They also have an a la carte menu where you can order things like fish, eggs, waffles, pancakes. The service is top notch. Greg is the best Manager! he is always so pleasant and treats each table like his own personal guests. Cesar is the best server ever. All staff are attentive and do not mind helping at any point even if it's not their table or area of service. That's what I call teamwork!! Valet is $25. There are buffet tiers that include non alcoholic, basic champagne, luxury champagne. The alcoholic packages also include craft cocktails. Of course prices reflect the selection. I've been several times and to brunches all over the city. One of my top picks. Take it from someone who lives in Miami, you will not be disappointed"
