"This was our 2nd visit to Chido Padre 's, this time, for our 20-year anniversary since Open Table offered 1,000 points. At no time, someone wished us a Happy Anniversary. Reilly P. our server was very nice. We started with the La Petite Perriere, Sauvignon Blanc from France, which we like more than the Grapefruit Sauvignon Blanc, which comes from New Zealand. We shared the Octopus Tostados as an appetizer. The heat/pickiness exaggerated the taste of the octopus. Reilly warned us about the bite, but it didn't seem so sharp when we visited last time. Unfortunately, the red Snapper restaurant I ordered was so I got the chicken enchiladas back. I was full, so I only ate half of the Enchiladas and took the rest home. My husband got the carne asada that he said it was too salty. We were too full for Dessert. My husband said he wouldn't recommend Chido and Padre to a friend, but I think her menu is interesting if she would lower the heat."
