"I had heard good things about this place so we had a reservation for dinner on a Saturday with my wife and sister. We started with drinks that were good, my wife really enjoyed the special peach cocktail. For a starter we ordered the Calamari, who had a beautiful light bread with delicate Squid inside. We also ordered a salad to share what the server could do for us. The net was a bit a problem. The BLT sandwich had very little lobster and salty. The sea bass was also slightly thin, but not as salty as the sandwich. The **** was good, but it was a bit overhauled/dry, it would have been nice if they had asked how we wanted it. This is part of the problem with this place, it becomes a premium, but it was mostly pedestrian tariff. The wine list was best in the middle, nothing special and very minimal. I will say that our server, Chris was very good and attentive. But I wouldn't come back a lot about some cocktails and maybe some appetizers."
