"we had an exquisite dinner in the season to taste. every dish was beautifully presented and so delicious. we shared the wild mushrooms to start toast. amazing smell and taste from the forests in late summer. for a deer we had cooked the hard fish, perfect in a compott of quinoa and summer vegetables, and the fried stone, so tender it fell from the bone. the wine is limited by the glass selection, but sufficient. unfortunately we couldn't manage this dessert. but do not skip the honey-thyme biscuit! we're safe back."
