"if they want to serve a delicious meal with ease and friendliness, angie’s is the place to be. Eat tastes like oma (the one who can cook) is in the kitchen and each dish is made with love. service is the bar where each restaurant should be measured. they are fast, friendly and remember when they have been there more than once. ask for mel or tracy if they can. both of them will face a smile. the owner, angie is there every day and can wait tables to be found, cashiers out, stand at the grill, or make sure everyone has a good experience. their management style should be a case study, as everyone loves clearly what they do and is well treated. closed on Sundays, can be very busy on Saturday mornings. that wait is absolutely worth it. try the devil eggs. Thank you. also the chicken sandwich, angie’s eggs benedict and biscuits are excellent options."
