"I ate here with my family while I visited wpb. we have found the atmosphere to be very pleasant from the moment we entered. the service was personal and professional and showed great hospitality. we were treated with generous and friendliness by all we met, the owner, chef, hostess, server, busser. even the mother of the owner! from the first appetizer we were thrilled and addicted. the first taste brought big smiles on all the faces that just always grow as we have tasted each one. we stayed longer than planned and had more than we had, and it was worth it. we started with the signature agora sampler appetizer, dolma, violet artichokes, babaganoush and cacik. for main dishes we ordered beef shish, iskender, lamb beyti and grilled oktopus. the aromen were fresh and savory. the lamb fine-grained, moist and delicate and could not have been better prepared. the most important Entre sections were over generous, so there was much to share family style too. I love Mediterranean food (especially Turkish and Moroccan) and this food was easy to eat to the most delicious I had anywhere in the world. every bite filled my soul with happiness. thanks to semih ozdemir and his wonderful staff to make our experience so."
