Cheese Grits
Saltwood Charcuterie

Saltwood Charcuterie

1065 Peachtree St NE, Atlanta, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Pub • Coffee • Chicken • Desserts


"First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the Best Places for dinner on Valentine 's Day for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine 's Day dinner."

Connors Steak Seafood Huntsville

Connors Steak Seafood Huntsville

345 The Bridge Street NW Suite 10AL 35806, Huntsville, United States

Beer • Wine • Seafood • American


"Holy smokers. Come here. It's just so good. Five stars don't cut it. Seven stars. Maybe eight. Your Chilean Seabass is really one of the top five things I've ever eaten. And I eat well, guys. The cousin alone was worth the trip. Couscous! You know, the gland you never looked at? Every bite was amazing. It was herbic and it only has a few garden peas and some slightly boiled red peppers and these two things with the herbs gave him a mouthfeel on par with a really good IPA, while refreshing and aromatic, but somehow still subtle. I had no idea that this stuff could be so good. But this sea bass... wow. The first bite... one of the best bites I've ever had. It was smokey, it was so juicy that I don't even understand how it's POSSIBLE... And it has a perfect crispy crust and still somehow melted in my mouth. I could cut it with my fork without effort, but not a bit of juice went out until I pierced it. The season was perfect. I can't think of a single thing that would have made this record better. None. I mean, I could go on. The crab cake was fantastic. The lobster dip was the hands I've ever had. The crackers that came with the dips are phenomenal. But if you want to know how good the food was? I'm eating at 3rd late lunch. I didn't eat that day anymore because nothing else in the WORLD would have been good enough to follow this plate. I'm back. Don't miss trying this place. But a reservation, they were full. For good reason. If you have no reservation... They will not regret waiting for this quality of food."