Pasta • Pizza • Italian • Chicken
Pasta • Pizza • Italian • American
Pizza • Pasta • Casual • Italian
"Our go to NYC slice for years in Park Slope… can’t speak to anything else on the menu, but the pizza is super solid, and we’ve always had fast delivery"
Pizza • Italian
Meat • Pizza • Cheese • Chicken
"The cheese they use is really salty. It seems more like american than mozzarella. There was a hint of sauce on the pizza so the cook did add sauce technically but it was so little that there might as well have been no sauce at all. I'm not exaggerating. I've never seen anything like that. One time at a different restaurant they forgot the sauce but never have I seen a pizza that was sauced but still had no sauce. It was so weird. The pepperoni is tasteless. For the price, the ingredients should be better. $28 for a 16 inch after tax. They are using those little fake meat pellets like all the fast food pizza chains do. They went very light on the toppings. No, I'm not being cheap. Other restaurants are charging similar prices and actually putting enough peppers and onions on the pizza so that my mouth can register the flavor. The pizza tasted like a salt lick. I ended up making my own marinara to dip the pizza in. It was the only way I could finish it."
