"After indulging in local Cajun cuisine for the past five days, we were in the mood for something different. I opted for a burger called the Blaise with jalapeno hushpuppies on the side, both of which were very tasty. My wife enjoyed the chicken poboy with fried okra, agreeing that both dishes were delicious. The restaurant also had local artwork displayed on the walls, some of which were available for purchase. We learned that some of the pieces were created by Steve's talented daughter.
Steve took the time to chat with us, sharing insights and stories while we enjoyed our meal. We were thankful for his hospitality and delicious food. A big thank you to Steve from a Michigan fan and a buckeye nut!"