"First, the service is excellent and portions are more than sufficient. The food was good, but not at the same level as the service. The biscuits and gravy could be fine by Oregon standards, but everyone who grew further south and east will be disappointed. The biscuit was a bit heavy and dry and the engraving was not the rich, creamy land engraving with sausages that I grew up. French fries are naturally cut and unblanched, which my 11-year-old found off-putting. They're good for handcuffs, but not what he likes. The Hamburg steak was large and thick and well seasoned. Again, not particularly well liked by the child, but I found it quite delicious."
