"Our first time in this hidden jewel in Stirling! The service was impeccable – thanks to Ron, who looked after us in the evening. We never rushed and had a relaxing dinner. We had a Scallop/Butternut Squash appetizer and Salat -both were delicious. I had the zucchini parmagiana and my husband had the seafood linguini with black ink pasta. Both were very good - excellent in taste, but both were unequally heated. The pasta was hot, but the shells and lobsters were cold, shrimp warm. My dish was good, but the pasta underneath was best lukewarm. They took my husband's court off the bill and replaced it with another court. I didn't change my court. The fresh bread was wonderful (although it would also be warm). We will definitely be back to this family owned, customers concentrated restaurant."
