"First visit here in May of 2021 for a date night dinner with my wife was very pleasant. We shared two meals: the 'So Fried Right Now ' fried chicken with yummy corn bread, and the 'Overachiever ' bowl with Alfredo mac, spinach, grilled chicken, sourdough bread, and parmesan. Both meals were excellent! The corn bread was definitely a standout, and the pasta bowl was HUGE. I got a pineapple blueberry margarita that was very tasty but also very small (a larger drink for a $10 margarita would be nicer). The service was equally excellent, and we also enjoyed the atmosphere with unique decor (love the flags). All in all, we will definitely be back to try something new very soon!"
