"Wonderful dinner at Citronelle in Lancaster. Spring goddess salad, creamy crab croquettes, sable fish with succotash and haricots vert with salsa verde, Moroccan duck and fig bisteeya. Then a to die for lemongrass soufflé for dessert. Back again 2 weeks ago. Starters of crab croquettes; and octopus a la Bosque. Mains of Moroccan Duck and Fig Bisteeya; and Baramundi with summer succotash. Desserts of a lemongrass soufflé; and fig tart with honey gelato. Citronnelle is always wonderful"
