"Exceptional Dining Experience at Rupert's! Our recent visit to Rupert's at Hotel McCall was nothing short of spectacular. From start to finish, every dish was a culinary delight. We began with the Bacon Ranch Shrimp Scampi appetizer a flavor explosion that left us craving more of that delicious bacon and garlic sauce. Pro tip: Ask for extra bread to soak up every last drop! The entrees were the true stars of the evening: The seasonal Market Fresh Fish (King Salmon) was cooked to perfection. The day's special, Swordfish on a corn chowder, was an absolute masterpiece I couldn't imagine a more delicious combination. The Maple Mustard Glazed Elk Meatloaf was a standout. Incredibly moist and flavorful, paired with smoked cheddar onion mashed potatoes and bacon rosemary gravy. A must try for anyone visiting Rupert's. We capped off our meal with two heavenly desserts: the butterscotch pot de crème and the chocolate bomb. Both were the perfect sweet ending to an outstanding meal. Our server, Zach, deserves special mention. His attentiveness, knowledge, and impeccable timing elevated our dining experience even further. Whether you're a hotel guest or a local, Rupert's at Hotel McCall is a culinary gem not to be missed. It's clear why this restaurant is a standout in McCall's dining scene. We'll definitely be back on our next visit!"
