"I visited this restaurant for Sunday brunch and opted for the buffet, which exceeded my expectations for a buffet. I particularly enjoyed the chorizo empanadas, truffle mac and cheese, MRT scrambled eggs, grilled potato salad, and mixed fruit tart. While the rest of the options were fairly standard, they were still quite tasty. The service was attentive, with prompt refills on coffee and water. Although we made a reservation through OpenTable, there appeared to be no wait at all. I would definitely consider returning for brunch in the future."
