Chef's Choice Cheesecake
Carters Landing

Carters Landing

1681 Lake Shore Blvd E Toronto, ON M4L 3W6, M4L3W6, United States

Bars • Fish • American • Canadian


"I 've been to Carter 's Landing a number of times since it opened. At the beginning, the service was fantastic with the staff being very energetic and going out of their way to make the experience wonderful. The menu was extensive and creative and the food was served hot and delicious. I went last Fall around Thanksgiving and was not at all impressed with the service. The place was very quiet with few diners. Rather than seat the guests in one of the dining areas the staff had us seated all over. With a small staff they couldn 't look after the guests properly. Service was extremely slow, food was delivered cold and was all around a very poor dining experience. I said I wouldn 't go back. Well, I was looking for a place for brunch and saw this available so decided to try it again. There was no mention of a buffet only and the website only showed a brunch menu. As my last visit, the service was horrible. We ordered coffee to begin and when it was brought about 5 or more minutes later, the server didn 't bring milk and cream, even after asking if we wanted those when we ordered the coffees. Then, a few minutes later she only brought 2 milks and 2 creamers. It was the same for our refills! The buffet at $22 a person was sparse. The 'kid ' making the omelets, crepes and waffles seemed well out of his element. Omelets were stuck to the pan, over cooked and only one at a time. Not much better on the crepes. The rest of the buffet, which consisted of 3 trays of hot items and a small table of cheese, fruit and deserts was not enough. Hot items were cold and uninspiring. It 's sad that Carter 's Landing seems to be so mismanaged because the location is absolutely perfect and begging for a place like this should be, but the bad management, poor service and lack of food quality is going to spell the end of this place which should be absolutely thriving! It 's sad actually!"

Ditka's Pittsburgh

Ditka's Pittsburgh

One Robinson PlazaPA 15205, Pittsburgh, United States

Cafés • Steak • Seafood • Dessert


"I’ve really enjoyed my visits here. Second visit last evening was just as we remembered it and perhaps even better. The first time we stopped at Ditkas it was a whim as we passed by with zero research. We were all blown away by the experience and the quality and flavor of the steaks that were cooked just the way we each liked. Returning has been on the list for a long time but just never seemed to fit in. Las evening we were in the mood for a great steak and after checking all the reviews and articles the decision was made to give Ditka’s another try. I honestly can’t imagine that the more we’ll know “steak houses” would have made us any more pleased. We arrived around 8 and one of the nice things is you can sit on the dining side with table clothes and all of the bar side which is quite nice but just a touch more relaxed. As we didn’t get so dressed up we choose to sit on the bar side. Place setting, wine glasses and all were still present. We were given water upon sitting down. I really like this somewhat dying tradition. The menu is a good size and well rounded but not a massive one with too many things to really be good at making them all. I ordered a Manhattan and later a Tom Collins both of which were really well done. The only other drink at the table was a lager of some sort that got a definite thumbs up. Salads arrived in chilled plates with a chilled fork just after the warm rolls. The mike salad and the wedge were a toss up really, both were fresh, crisp and all the increments were well proportioned and presented beautifully. Both salads were really really good. A bit later after the table was cleared and new flatware was placed, again seems to be a dying tradition. We appreciated not having to ask for the table to be cleared. Steak and sides arrived and they looked amazing. The chat looked perfect and the smells wafting off them made my mouth water. New York strip for me and aged prime rib for my son. My steak was absolutely perfect medium. I’m not eve. Sure how they got it cooked that even. His prime rib was thick and cut with a fork. I had a bit of that as well and it’s probably the best I’ve ever had. My strip was full of flavor just simply one of the best I’ve had. We wrapped up with a mascarpone cheese cake that was so decadent and delicious it was sad to see it gone. In the end Ditka’s is a home run for us with two visits in and more to come for sure. <br/ <br/ I literally forgot to take pictures because the experience was so nice it distracted me."