"We dined on a Saturday night. I am not usually a fan of hotel restaurants but we enjoyed dining here. There were very few diners, which made for a quiet evening. We had the empanadas, lamb/pasta, short rib and apple pie for dessert. Good food and we had leftovers. Service was great. The restaurant has had problems with accessing/using the opentable reservation system and they could not check us in on arrival (the issue is on the restaurant side, not opentable). I sent a message to opentable to alert them and to make sure I would receive my points. It took an extra day or so but I was credited."
