"Great food in Downingtown. With my wife, my son and my daughter. (Menu is not especially child-friendly) We tried three appetizers The Braised Pork Belly, Crispy Point Judith calamari and the cheese plate. The pig bell is big and a fairly large part, it was the winner of the three. The Calamari were good, but what made the plate was the inlaid pepper medal that contained on the plate was her delicious. The cheese plate was good with three beautiful cheeses, the fennel infused goat cheese was the best of them all. The bacon jelly contained on the cheese plate was also winner. However, the waitress at serving the cheese plate did not tell us what the cheeses were and did not know for the matter and had to ask other employees what they were after we asked the point of the question. I ordered the Seared Duck Breast, which was boiled to the right temperature and the blood orange sauce was a perfect pairing. My son ordered the Bouillabaisse that he enjoyed but thought the sauces were a bit too thick. My wife got the Scampi Style Gulf Shrimp she also liked. My granddaughter got the Smoked Chicken Risotto she thought it was a little light on chicken and heavy on the Risotto, but they enjoyed it. To dessert we got to share the Jewish apple cake and the chocolate gantry tart and both were very good. The restaurant is small and there is no sound level to disturb the conversation. Service was very good. I'm looking forward to dinning again."
