Wine • Coffee • Mexican • Caribbean
"I have been a fan of this place for several years, even after their move to a new location. The food is creative, unique, and full of flavor, and the drinks are exceptional."
Pizza • Seafood • American • Ice Cream
"First time here since the new owner took over. Had lunch. Prices are very high for what you get. for a crab Louie with maybe tablespoons of crab, tons of lettuce, egg very small slices of avocado. for a tuna sandwich with a measly amount of great fries. for an ice tea. Service was efficient and attentive but drab and no personality. I would pay for the crab Louie if it had maybe oz of crab. Plus the lunch menu was very small. I don’t know if I’ll go back. Jason’s used to be one of my go to restaurants. Used to love it. Not so much now. Maybe I’ll try dinner sometime in the distant future. But we’ll see. Very sad"
Beer • Wine • Pizza • Cafés
"Food was uneven. About salted on many objects. Pasta wasn't finished in the sauce. Better than an olive garden, but that's it. They had a big event in the evening we passed, but this is the test of a well-run kitchen. Will try to see again."
Greek
Soup • Dessert • American • Tradamerican
"Top cooking restaurant with amazing food and spectacular staff and service. The wine list is incredible with more Oregon wines than you could ever hope to find. Sommelier has done a great job that matched a bottle to food and our taste. The boss came out to confirm that we liked what was nice. The food came and the only?negative? there were more than we could eat. Come hungry! Would recommend telling everyone a world-class menu in a charming and beaten path location with history and a story. Next time we're in Dundee."
