"We had reservations for 8 people at 5 PM on Christmas Eve. Gabby was our server. She was friendly, knowledgeable and very professional at coordinating our meal. We started with a variety of their signature cocktails, Prosecco and wine. For appetizers we enjoyed Crab Beignets, Oysters, Pate Waffles, and the Beet Salad. Dinner included a wonderful variety of their entrees Pork Shank Oso Bucco, Pork Belly Scallops, Filet Mignon, Chicken Pot Pie, Pork Tenderloin and the vegetarian stuffed squash. Everything was delicious and the service was excellent. The atmosphere is also elegant, yet very comfortable. We will definitely return perhaps to experience their 52 oz. bone in Ribeye!"
