"I drove from Memphis to Nashville for a doctor's appointment and took that opportunity while in town to come to Sweet Dreams Bakery. I also visited Five Daughters Bakery for their 100 later donuts. I really like egg tarts but there aren't many places in Memphis to get them and nowhere that sells a Portuguese egg tart. I ordered six Portuguese egg tarts that the owner at Sweet Dreams Bakery was kind enough to freeze so that I could take them home in an iced cooler and bake them fresh in the oven. I also ordered one of their moon cakes and one egg tart. I would have ordered one of their other fruit tarts but they didn't have any when I stopped by in the afternoon. The Portuguese egg tart and moon cake were each a day old when I ate them. I stored them in the fridge overnight and drove home the next day. The moon cake was delicious. I never had one before so I don't know what other moon cakes taste like but the one that I got from them I would definitely get again. The crust was flaky and the inside of the moon cake had a red bean paste that was really smooth, had a clean flavor, and wasn't too sweet. The egg tart is what I remember the most though. It's different from the Hong Kong egg tarts I've had in Memphis. The crust is flakier and a little bit stronger as it is held together with many layers of pastry crust. It has a nice buttery flavor to it, but seems a bit less buttery than a Hong Kong egg tart. The custard in the center has a richer flavor and texture to it and is also sweeter than the Hong Kong egg tarts that are here in Memphis. I think the richer and sweeter custard center likely goes better with this less buttery tasting crust. I ate two of the frozen egg tarts I brought home and those were even tastier than the day old one I ate the first time. I really enjoyed the Portuguese egg tarts. I wouldn't say I like them more than Hong Kong egg tarts, but I wouldn't say I like Hong Kong egg tarts more than Portuguese egg tarts. I think I like them both"
