"The buffet at this Hawaiian hotel should not serve Italian food. Many items that used to be included in the buffet are now missing, such as watermelon, ice cream, and soup. The carving station did not have turkey or ham. The buffet was mainly pasta, which was not worth the money. The desserts were not good, lacking options like coconut cake, pineapple, or guava items. Strawberries should be included with the fruit. I have been eating here for over 30 years, but if the buffet remains this way, I will not return. It is very disappointing. I am not sure if this change is due to Marriott taking over the hotel, but if it is, shame on them."
