"i stopped in for lunch and the service was super quick; i was in out in 30 minutes tops. when i told my server i’m vegan, she said anything could be veganized. i ordered a khing dish (dont remember the name) with green beans, bell pepper, and ginger then asked to add tofu sub the rice for rice noodles. everything was flawless, from the portion size (perfect for the price; admittedly i thought it was small when placed in front of me, but walking out satisfied but not stuffed was a relief) to the aromatic flavors of the whole strips of ginger tossed with the spicy sauce and still crisp, not overcooked veggies. amazing experience. i’ve never left a happy cow review, but after my favorite chinese place that had a full vegan menu closed down, i thought “[censored], places with vegan options you can eat at with non veg friends are better than none!!” their lunch time is very slow and is probably the best time to go if you can. once i placed my order, the meal practically flew out of the kitchen! so fresh, wanted to lick the plate or order a second just to take it home."
