"This is my favorite place for Chinese food and such a jewel! The main woman who works here always treats me so nice and friendly. She is unbelievable and always works nonstop to serve her hungry males, she is the real MVP. Here are pictures from three different meals (I recommend every dish I tried! plus the current menu so. You can find out about the prices. The first meal, I got crispy spicy fish, garlic cucumbers and victories in chilli oil. If your garlic lover like me, the garlic Gurke Veggie dish is for you as it is full of minced garlic and dressed in sesame oil. Its so delicious and tasteful I got it several times (see second picture! The crispy seasoned fish is literally one of the best dishes I've ever had! Its deep fried pieces of a kind of white fish that is super delicate and moist on the inside and crispy crispy on the outside. Instead of being served with a sauce, it is sown in the most tasteful combination of things like dried red chili, Zilantro rod/life, roasted peanuts, chopped garlic and sesame seeds. It's so good, I got it twice (see second picture! and it comes in a chicken version and tofu version that I have to try! In another visit to this incredible restaurant I got the Xinjiang Style Pork Fried Ribs and the Scallion Pancakes based on another recommendation. The pork ribs are $20 and are so worth that they are a specialty of North China. Packed a huge stamp when I come to taste, I think they were marinated in a combination of soy sauce, 5 spice powder, and fish sauce and then fried with chopped garlic and roasted sesame seeds. Very recommended! If you want a delicious Chinese food you will take away from the traditional lo my and general tsao's (not that it is something wrong with it! Dumpling Queen is the place to go this are the dishes to try! To the wonderful owner, cook and all employees: Xièxiè ni :"
