"Place was real dark. People next to us had to use the flashlight on there cellphone to read the menu. Stuffed portabello mushroom appetizer was burnt and salty, salad was swimming in water. Wife and I split a 16oz prime rib and cheesy garlic potatoes. Potatoes where in a separate dish, and no spoon to dish it out. Got charged $4.50 sharing fee. They did not even split the plate for us. Sharing fee was listed under the combo platter but waitress said it applied to the whole menu, even though it was not at the top or bottom. Carpet leading to the basement (where the restaurant is located) looked like it had not been cleaned in 20 years, maybe that is why the keep the restaurant dark. Made the reservations here and noted it was my wife's birthday. When we arrived I mentioned we had reservations, she did not even check for it. Will definitely not be going back."
