"The best restaurants are the small, out of the way, hole in the wall places you will find in any city in the world. This is one of those places. I've eaten here as far as I've eaten solid food. I grew up in South River and that was the pizza of choice. Your pizza is fantastic. It has a sweeter sauce and a thinner crust that makes it unique. The absolute best pizza they make is the 'caused sausage' cake. The sausage is ground in the sauce under the cheese. The taste is amazing. To my knowledge, the restaurant has changed twice since the original owner, Mr. Coffaro, opened. The quality and taste have never changed with successive owners. I have always thought that their delivery times were a bit long, usually wait 45 to 60 minutes, so I always picked up. Even when I moved from South River, I still return occasionally because there is nothing like that."
