"Warm home baked bread with parmesan and olive oil to begin, for free. Eric, the host, is both friendly and thoughtful. He proceeds with grace and gratitude throughout the dining experience. BYOB, they do not charge a corkage fee. They serve all things Italian. is my choice at Caponies. Wood burning brick oven whose pleasant wafts of smoke adds to the cozy atmosphere. They have over a dozen combination pizzas for your pleasure. The white pizza is strictly no meat and mouth watering. The Supremo comes with a delicate blend of Italian sausage and pepperoni covered by mountains of mozzarella, fresh onions, peppers, and to die for mushrooms. Largest pizza is around $20 and can serve 3 to 4 easily. NEVER have been disappointed at this restaurant. Highly recommend. BTW they have a killer sauce on the wings appetizer."
