"A solid 4 stars from five. I started the morning with a Cuicciccino, ordered the spicy seafood dip, which was actually a seafood cahowder and not thick enough to be called a dip that came with a pretty decent bread. I enjoy crabs, shrimps and scallops, so I also got the seafood crepe. After dipping, I thought it wasn't a traditional crepe and was creepy, and I was right. You couldn't hold the crepe in your hand and something lacks like an egg or something... I don't know what. I'm not a crepe expert, but I can tell you something's going on. My wife got the Lax Pasta and it was very good and appeasing. We finished with a Dutch hot chocolate and a café Cubano. I have the Dutch hot chocolate for hazelnut, and it was much better than expected. An amazing chocolate masterpiece masked with much too much cream. So we got a B-52 cheesecake and spice cake (daily cake), both of which were tasty and went well together. For the landscape it is amazing. Atmosphere, they need to find out the temperature controls because everyone was sweating in the open space. Eating, could use better descriptions on the menus so that people get what they expect and do not have higher expectations than the quality they receive. Menus, paper copies should be printed and ready for people who prefer a physical copy. There are no hosts and the staff who do all the work works hard all the time. A host! Apart from the few small problems, this was an amazing experience. I'll probably be back a few times for the cocoa, salmon and cheesecake."
