"I had won a staycation package and we decided to try the restaurant. It was really good. We chose the menu giving back to the Houston Food Bank where we each chose an appetizer, main course and dessert. We each chose something different so we could share. 1st was steamed mussels and an heirloom tomato salad. I didn't care for the mussels but the sauce they were in was really good. The tomato salad was really good. My boyfriend ate the mussels with wasabi and loved them. 2nd course I had salmon with crab fried rice, delicious! My boyfriend had chicken with asparagus and wasabi mashed potatoes and it was all delicious too. For dessert we chose the olive oil cake and the sorbet. The cake was so yummy and it came with whipped cream, berries and a nut crunch all together with the cake was even better. The sorbet was lemon, raspberry and mango. The mango was a bit sweet for me but I loved the lemon and raspberry. I want to go back soon and try more of the menu. The bar next to the restaurant is really great too. We relaxed, watching the Texans game and had the best jalapeño margaritas."
