"We found this restaurant through a Google search looking for something new, and I can easily say that this place is a hidden gem. We ate in the restaurant, which is a little small, but service was prompt. My partner and I ordered the Wor-Wurn soup, the cream cheese banons, bbq pork steamed buns and the chicken chow. The cream cheese competitions are clearly the best I had anywhere. The filling was abundant, with an excellent distribution of cheese, crab and green onions, and they were made very clear fresh. The amazed soup had a light but exquisite broth, and was pollinated with vegetables and meat in addition to the extremely tasteful sommes. The Chow my noodles were springy, the cabbage almost melt-in-your mouth decadent, and the chicken was evenly distributed. The muted pork chops were soft, and the meat inside was plentiful and tasteful. Even after eating our fullness, there was enough that we filled the to-go boxes to burst, and our remains are equivalent if not more than many other restaurants original servings. We will definitely come back and recommend it to everyone who will listen."
