"Tastie, folksy and good value. The nicdst lamb I ever ate. Don't let the French ambiance fool you. It ihas a very economically priced menue, especially for Manhattan. The fabulous amoma drove me in to the cosy but friendly dining room. There was a crowd at 3 p.m. on a Wednesday afternoon. Better to go at off hours to ensure seating. A number of French speaking people were dining which is a good sign in French Afro restaurant,. Senegalese. The pasteries are outstanding. The eclares were made from high quality chocolate and very modestly priced. The creme Brule was one of the best I ever had and I live in a french environment in Canada, so I have had considerable experience with similare deserts and cooking. It is worth a trip to Harlem. Subway is one block away."
