Chicken Harvest Salad
Adair Kitchen

Adair Kitchen

5161 San Felipe Street, Houston, TX 77056, United States

Coffee • Kitchen • American • North American


"Meh. I don 't see the alure, but one of my friends raves about it, so I decided to give it another try. Afterall, it had been at least 4 years since my last visit. The restaurant is one large room with a high ceiling and a large fan. They have a coveredpatio outside, inside regular seating (a few booths along the wall, but mostly table and chairs and bar area seating (about 3stools available . The bar area is also the walk up ordering section, so it can get a little crowded. The service was fair andthe food arrived fast for the crowd they had this particular day. I was not satisfied with my meal. I purposely orderedsomething easy so I wouldn 't be disappointed (that didn 't work well and I was also very hungry; nothing worse than notenjoying your meal when you are seriously hungry. I figured a burger and fries would be satisfactory not so much. The parmesanand rosemary fries arrived cold, the burger was charred on the edges, the lettuce was so large I had to tear it in half and Ihad to ask again for mayonnaise even though I specifically requested it when initially placing my order. I waited at the tablefor about 3 minutes then finally had to get up and ask another person since my server didn 't return. That kind of nonsensereally makes me upset. That 's one of the reasons I don 't like the multiple people service restaurants do these days. They aretoo busy and you lose consistency with runners taking the food to your table. I heard another table return their waffles becausethey arrived cold, so I know it wasn 't just me. They do not have sweet tea, but they do have lemonade available. I mixed my teawith lemonade to made it sweeter. I will say the prices are pretty good. My meal was under $20.00 even after tipping 20% (yes,even with all of that, I still tipped 20% . There is literally nothing special about this place, in my opinion. I absolutelyHATE giving lower than 4 starts. I take reviewing seriously and love to see good places thrive. I also don 't li"