Spicy and aromatic chicken dish cooked with tomatoes, chilies, and fragrant spices, served hot in a traditional karahi pan.
Bars • Sushi • Indian • Vegetarian
"WORST EXPERIENCE EVER. They refused to accommodate to our parties needs. The food was unseasoned and disgusting. Honestly how do you mess up Indian food? Just spice it, it’s not that hard. The food was so unseasoned and unsatisfactory that one of the employees snuck us RED MASALA to make the food edible. Also the manager REFUSED to turn on the ac. He kept lying about it being on or it being broken after multiple people in our party complained. The party was ruined by the poor management. Never coming back and telling friends and family to avoid at all costs."
Sushi • Asian • Buffet • Asiatic
"I recently visited Palace of Asia, a wonderful Indian restaurant that I have been to many times before. My teenage children and I savored the chicken tikka masala and navratan korma, along with tasty naan, puri, and aloo paratha. Everything was delicious. We always end up eating too much here, but we still take home leftovers that we argue over for lunch the next day. My son typically sticks to the chicken from the American menu, but this time he tried the chicken kabobs and really liked them. It's a great place for both large and small groups."
Lunch • Indian
Bar • Asian • Indian • Delivery Services
"Despite still being on Opentable as a currently open, available eat in restaurant, it was not! Upon arrival we were greeted by upturned chairs on all the tables, and an owner who greeted us protection free! MASKLESS. My wife and I told him we had made a reservation on the opentable app, to which he responded, “not open for dine in, take out only, big fines”. We told him he should make note on opentable of his current position, and we left to find an establishment that was open for a sit down restaurant experience. If anyone would like to know the restaurant that was open, and we were able to walk right into with no reservation, it was Fat Rosies in Naperville . Thanks Fat Rosies, ur restaurant is awesome"
Wine • Soup • Indian • Delivery Services
"EXCELLENT FOOD SERVICE. Arrived at ~7:15pm on a Tuesday and there were plenty of seats (which is a shame), they should be more popular. since one person in our group was stuck in traffic, the staff kindly took our order and arranged to bring it out when our friend finally did arrive. Food was literally sizzling hot and steaming when it did come out. Everything tasted divine. Water was always being topped off. My friends and I met to catch up after 5 years of not seeing each other and the staff let us stay later even a little past closing time. They also helped us take a group photo and had their newly arrived party (of people they knew I believe, not new guests) move out of the photo's background. Definitely check this place out!"
Curry • Indian • Dining • Catering
"I recently found myself in a bit of a culinary predicament near Grand Central Station one evening around 9 pm. Most restaurants had already closed their doors, but luckily, I stumbled upon Joy Curry and Tandoor, and it turned out to be a delightful discovery.As a food enthusiast, I was in search of a satisfying meal, and this restaurant did not disappoint. Despite the late hour, they still had a variety of options available for takeaway. I opted for the meal pack, which included two curries, vegetables, naan, and extra rice.Now, let's dive into the flavors. While I was pleased with most of the dishes, there were a couple that didn't quite hit the mark. The samosas and palak paneer, unfortunately, fell a bit short in terms of taste. They lacked the robust flavors I had come to expect from these dishes. However, the rest of the offerings more than made up for it.The curries were the star of the show. Bursting with aromatic spices, they tantalized my taste buds with every bite. The balance of flavors was on point, and the richness of the sauces was simply delightful. It was evident that the chefs at Joy Curry and Tandoor know their way around Indian cuisine.The portion sizes were also commendable. I found them to be generous, ensuring that I left the restaurant feeling satisfied and content. The naan was warm and fluffy, the perfect accompaniment to soak up the flavorful curries. The extra rice was a welcome addition, providing an ample base to enjoy the vibrant sauces.While the samosas and palak paneer may have fallen short, the overall experience at Joy Curry and Tandoor was a positive one. The delicious curries, generous portion sizes, and convenient location near Grand Central Station made it a great choice for a late-night takeaway.If you find yourself in the area and craving some Halal Indian cuisine, I would recommend giving Joy Curry and Tandoor a try. Just make sure to explore their menu beyond the samosas and palak paneer, and you're bound to discover some truly yum-worthy dishes that will satisfy your cravings."
Vegan • Indian • Vegetarian • Vegetarian Friendly
"tabla is a great restaurant for authentic and tasteful Indian cuisine. their menu clearly marks all vegetarian and vegan options. I especially like her vegetable Samoa (vegan), her butter paneer (paneer makhani) (vegetarian), and her naan. eating is a bit on the pricier side, but great to share."
Soup • Meat • Indian • Seafood
"This place should close. Worst meal I've had in decades. Had onion bahji battered oily mess fried in oil that was too cold. Gobi Manchuria what is this dish, battered cauliflower poorly fried covered in fake sweet and sour that is way too salty, disgusting. Kerman Nan garbage served in oil soaked undercooked dough with holes in it, no one should serve this. Fish kuorma and chicken jalfrezi cooked in the same bad sauce with little variation. Even the server couldn't tell the difference and called one vegtables? Pickles literally the ones you buy in bulk at food max. Can of sprite, unopened and dropped on table for three dollars. You couldn't pour it? Creepy guy in hat stalking tables seems like a clueless owner? Two young servers both kind and trying. Protein quality was decent, but ruined by preparation. I wasted my time and money. You shouldn't. Literally go anywhere else."
Vegan • Halal • Indian • Vegetarian
"Fantastic food and fantastic service! I had my birthday dinner there with 15 people and I couldn’t have had a better experience. The food was absolutely amazing. And they excellently managed to serve this big group (we had people joining us late and it was no problem). Without hesitation they let us split the bill the way we wanted to. And they offered me a fantastic desert for free! 10/10!!"
Pizza • Curry • Chicken • Barbecue
Wine • Indian • Seafood • Chicken
"I celebrated my birthday this evening in this delicious restaurant. I am glad to say that we had a magnificent evening and the restaurant was surely one of the reasons for this happy event. The crew contributed in a splendid style, the meals were delicious and my guests were very delighted. We shall no dout return for more events. thanks very much."
Indian
Casual • Indian • American • Catering
"This restaurant is located across the street but still it’s location is little unconnected with the market area,hence not easily visible. The appetizers were good but main course was above average ,it’s an mediocre Indian restaurant but prices are affordable. Restaurant is clean and servers are good. They mainly get take away orders hence usually empty if you’re dining there. weekends are busy because they serve buffet in good prices. Varieties in buffet is sufficient and hot. All n all we can revisit here."
Indian • Chicken • Desserts • Vegetarian
"my waiter gave me the confidence to try several new dishes. so I tried to feed the vegetable pakora. I decided to try the mushroom bhoona and ordered my favorite saag when the escape. I love my saag level. I was in restaurants that insist that my saag contains at least one of the usual ingredients: paneer, aloo and sometimes chana, which I then painfully get out of my saag. one of my raw food cookers, originally from india, had a bio restaurant. she told me why they committed me to trembling my saag. if that happens, I'll go up and never leave the restaurant back. but in this restaurant my waiter had no problem to submit my request at the place. the vegetable pakora first arrived. I really liked it. but there were the tamarind sauce and green chili chutney that the pakora really made excellent. when my man came to a call to eat his pakora, it was cold (he hates cold food.) but my man liked this cold pakora so much, he always tried to ask me about it while he breeds them at once down he usually eats it and asks for a question. After the pakora was completed, however, he immediately announced to order the pakora again at our next visit. the mushroom bhoona and the saag came together. both my man and I were very impressed by these exotic aromes. when the rice arrived that was taken up with the bhoona, we had most bhoona and saag eaten. my man is a rice fan, so he can just sit and eat rice himself if necessary. I usually do not eat white basmati rice. wild rice, brown or black rice. but when they brought out these basmati, I had to try. it had interesting spots of seasoning in it. after a bite I sat and ate the half of the plate with the rest of my saag. I mentioned my waiter how much I liked the basmati. he explained all the preparations that go into making this special dish. it was quite impressive and he seemed very pleased to hear that I liked it so much. I hope he shared my compliment with the kitchen. I liked the way our waiter observed our food needs again and again when he came past our table. I noticed he didn't want to interrupt our dinner. but I knew if I looked at him, he would have come directly to our table if we needed something. that is the sign of a sophisticated waiter for me. a trait that I rarely see more in restaurant waitstaff. at the end of our meal our waiter offered us a free sample of the gulab jamun desserts. After he described this, I know I didn't order it alone. but we still tried. my man just yelled at me when I tasted this overly sweet dessert. he had observed my expression when I tasted him and offered me the other half of his rehearsal. it didn't come surprised when I told him that the next time we came, I'd order the gulab jamun dessert. I asked him how he knew I liked it. apparently it was the ankle in my eyes when I took my first bite that there was gone. so, now it is obvious that we already planned our return to this restaurant on our next trip to fresno. not only eating is very nice, but our waiter has made me feel that I will not forget. so it's easy to forgive the little girl that went into mine when I first sat and my man was outside on a call. they rode on an unusually large cracker that was in her hand and from a strange background she jumped in and sat on the stand for several minutes. it seemed completely unlikely for the difference between a customer and an extended family. it was so strange, it was almost cute. but that immediately tells me that this flawless crew is family owned. but what is really etched in my mind, in the last moments of this culinary experience, was the hectic attempt of the owner. our waiter was not far behind the owner who ran into our car with my mobile phone charger base. it had fallen out of my handbag in our stand. I am so grateful to this gracious owner and my waiter that he gave it back to me before we get away. I would never have been able to complete my work projects, emails and text messages without my cell charger base. the demanding waiter skills of our waiter, combined with my saag accommodation and the desperate attempt by the owner to return my cell charger base, shows me that it is not by chance that this restaurant serves such fine quality meals. this is the first time that my man and I plan our next visit in a restaurant on the APPETIZER course! So, for a high quality north indian restaurant with excellent eating and excellent service, I recommend you to make their first stop in tandoori night!"
Indian • Seafood • Pakistani • Vegetarian
"We got garlic naan with mint chutney, boti tikka masala (lamb), chicken tikka masala. The customer service, environment, and food d wonderful as always. I have visited this restaurant probably forty times altogether. The food is always consistent day or night. Buffet is served only parts of the days, and even that is very well maintained."
Indian • Seafood • Vegetarian • Delivery Services
"I order chicken tikka masala and plain paratha. What I received was probably the most disappointing chicken tikka masala I’ve ever had. It had onions in it, which I hate, was watery, and the chicken was flavorless. The paratha was wheat (again, never had wheat paratha before it’s always been white) and it was burnt. Very disappointing. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 1 Service: 3 Atmosphere: 1"
Beer • Wine • Vegan • Indian
"do not look further - this is the BEST Indian food in South Philippines, possibly all philly! we ordered tikka, korma and kahari and all surpassed our expectations. great quality meat and sauces and great part! will always order again."
Halal • Indian • Casual • Seafood
"I arrive at the India Clay Pit as a delivery driver. I was applaud at the treatment I received from the women at the counter when I asked where the restroom was. She said she was sorry and pointed to a sign that said no public restroom unless you’re a customer. I politely told her I was picking up for a customer then she said no delivery men either. Clearly I am a women and the lack of compassion she had for me was horrible. As a delivery driver I patron MANY establishments I pick up from this could have been one of them. I will be declining any pick ups at this location and I will never dine in.I hope that my race was not sb added issue as well."