"*This review is based on service*Being from Guam, I was genuinely excited to try this place. We drove out of our way to try their food. Mind you, it is Memorial Day so there may have been a chance that they were closed. When we approached, the open sign was on. Nice!As soon as we came in, no one was their to greet us but that was okay. We were waiting patiently and I was admiring their Guam decor until the owner came out asking me if I was picking up food. I said, Oh no, we 're here to eat if that 's ok? And he said RUDELY Only takeout. It 's Memorial Day, we 're understaffed! Look at what you want and didn 't give me a chance to even talk and let him know that we 're okay to order and wait. He quickly left to the back and literally left us hanging.He made us feel like we were stupid to try to come in during a Memorial Day holiday and when we waited for two minutes to order even after he did that... we finally decided that we should leave since it felt like he didn 't want or need our business anyway. It 's a shame because there 's only a few Guamanian Chamorro restaurants out here in the Bay Area and the owner happens to not have a good representation of the island spirit. Maybe I 'll call for takeout one day when I 'm not thinking about his rude self. I 'm still rooting for this business to thrive but hope that he reconsiders how he treats his potential customers how he represents Guam (since he 's serving this food)."
