"Tried this place today for the first time and we were all underwhelmed. Background: we’ve visited Thailand a couple of times (and did cooking classes both times , we order Thai food often, and I cook a lot, including Thai food. The reviews for this place seem to fall in two camp (great or terrible , and I can see both sides. As food: sure, it’s tasty. Almost anything Thai is tasty by default. But as Thai food, it’s not what I’m looking for. Reminds me of something I (definitively a non-Asian cook could easily make myself, or maybe what would be typical “home cooking” by a Thai family. But just like with any other cuisine, I’m looking for a higher level of taste and quality from a restaurant. The pad see ew tasted only like boiled noodles, steamed broccoli, soy sauce, and sautéed pork. The red curry tasted like coconut milk and spice, and maybe a bit of curry paste. The papaya salad was decent. But everything was significantly lacking in depth and complexity of flavors, and the quality and technique certainly could have been better. Bottom line: I’d happily eat it again if it were the only option, but there are plenty of other Thai restaurants I’d choose first. (Elephant Jumps is one of our favorites, if you’re looking for a recommendation. On the bright side, service was super friendly and fast."
Chicken Mixed Vegetables
