"Feb2024 We were looking for things to bring back to the hotel, and wandered by during our adventures that evening. I used to eat here as a kid every now and then with the rents when I was growing up so it was nice to swing by again. Staff helped with any questions that we had. We had ordered har gow, shu mai, yang chow fried rice, basic congee, and the stir fried green beans. Not the best, but it met our needs which was nifty. Plus, the location stays open later than other places which really helps. Flavors were pretty good. I'd say I liked the green beans and the congee best, though the congee was more porridge than it's included ingredients. Fried rice was cooked well though it needed more salt."
