"I typically enjoy the food at this restaurant, but my experience with the gluten-free chicken parm was disappointing. The chicken was extremely thin and overcooked, almost splintering. The sauce on the pasta was watery and running off. It was a shame that we drove all the way from Eatontown for the food. I'm not sure if we'll make that trip again. This used to be my go-to spot for gluten-free Italian food, but after giving it another chance on October 2nd, I was thoroughly disappointed. The pasta was undercooked, the sauce was unappetizing, and the meatballs were rubbery and lacked flavor. The gluten-free garlic bread was simply a toasted hot dog roll for $10. It was a horrible experience and I will not be returning. I recommend anyone in need of gluten-free options to look for another restaurant."
Chicken Parmigiana Pizza
