Soup • Pizza • Italian • Desserts
"Phenomenal Italian food! They have a gluten-free menu that you do have to ask for but has a large selection! My girlfriend, who has a bad allergy to gluten, had the best time there with me! We shared a gluten-free spinach and artichoke dip with their bread, and I have never had gluten-free bread that good and soft! The dip was very good too. My girlfriend had the gluten-free chicken carbonara and it was exceptionally good! They make it with a chickpea breading. I had their regular gnocchi and it was super soft and the spices added were very flavorful!"
Fish • Pasta • Seafood • Italian
"luke warm unraveled and overlooked heavy fish. on a Sunday evening in their beautiful terrace. server was polite, but miscited the side for their special escape of the day hard fish served as with green beans when it was brokkoli the appie (pumpkin ravioli) was served warm. we ate it anyway, we ordered two deered pasta with whistle and heavy fish. pasta was delicious and piping hot. came with the sides for the fish, but no fish. the sides were cool swordfish was overlooked a bit dry, and nothing special except a bit salt and uni definable crimp."
Pizza • Lunch • Italian • Chicken
"Very beautiful place! I had no idea it was in this plaza. Found of a voucher I had lol We ordered the ricotta and meatball pizza and chicken parmigiana. Bread was soft and hot. And the waitress was very nice"
Pizza
Pizzeria
Pizza • Italian • Pizzeria • Sandwiches
Pizza • European • Mediterranean • American Cuisine
"Great Capriccio Special Pizza, with sundried tomatoes, garlic, chicken and spinach! Ziti w/meat sauce good, too. They are old school Italian, with a sports bar area and dining room. We got enough delicious food to take home for several more meals!"
Pizza • Cheese • Italian • Healthy
"The cauliflower crust (gluten free) had a surprisingly delicious taste, exceeding our expectations. The vegetarian options were also well-prepared. The dishes were not overly soggy (although this may vary depending on the vegetables used, as some are more watery than others) or too dry. We trust the chef to adjust accordingly, and they did a great job this time."
Wine • American
