Chicken Pot Pie Chicken Pot Pie

A classic comfort dish featuring tender chicken and vegetables in a creamy sauce, enveloped in a flaky, golden-brown pastry crust.

City Cafe - Baltimore

City Cafe - Baltimore

1001 Cathedral Street Baltimore, MD 21201, 21201-5403, United States

Seafood • European • American • Vegetarian


"This place has a nice vibe. I’ve heard mixed reviews about EDR but when I went the experience was nice. It was couple of us ladies and we ordered different dishes so we had a variety to choose from. The fire ice civeche was really good the habanero red pepper mango ice gives your mouth an experience you’ve never had. The Street Tacos I didn’t have the pleasure of tasting but was told they were really good. The Seafood Pappardelle was my dish. I wasn’t to happy because it was to lemony but other enjoyed my scallops where a little over cooked. The Crab Relleno presentation doesn’t not justify how much flavor was packed into that crab cake it was very good. I thought I had a pic but guess not lol. The Crab Crusted Chilean Sea Bass was packed with flavor, fluffy and cook perfectly. I loved the presentation and would definitely get it again. Now on to the sides we had Brussel sprouts, sweet potatoes and Mac n cheese all where really good. Dessert. I’m not to big on sweets but from the two ladies who ordered them said they were pretty good as well. I give it four stars because the drinks are OVER PRICED. You might as well get a couple drinks in before you go because a shot of Hennessy was I think $20, smh. Our waiter also disappeared for a good 40 mins but the manger made it up to us and got us all green tea shots. Ya can’t go wrong with free, lol. They have a DJ that comes in at 9 or 10 so it definitely changes the vibes to party mode. All in all I would go again."

Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."