Delicate pasta pockets filled with seasoned chicken, herbs, and spices, served in a rich and creamy sauce.
Pizza • Cafés • Seafood • Italian
"Angelo’s restaurant has been great from the moment it opened years ago. It has only gotten better! He makes the best pasta sauces I have ever tasted- he surpasses even the best restaurants in Italy."
Tea • Meat • American • Breweries
"brilliant eating, great service and fabulous beer apple wine. would definitely recommend the short ribs and maic and the aged bbb. family friendly and great atmosphere."
Thai • Buffet • Asiatic • Chinese
"First, a disclaimer: Please indulge my perhaps xenophobic condemnation, but I have learned not to trust the wait staff at typical Asian restaurants. Both a cultural chasm and a language divide separate American vegans from Asian wait staff. They do not understand that sea animals are not eaten by vegetarians. You often can find these animals listed right on the menus in the so-called vegetarian sections. I shudder to guess at the ingredients that are not listed. Asian restaurants are no more a vegan/vegetarian safe haven than compared to any other ethnic cuisine. But Nancy Chang's is different! They have a separate menu that is vegan, not just vegetarian. And both times I have eaten there, my waiters have spoken both fluent English and fluent Vegan. Steering clear from all the mock meats, which make a mockery of vegetarianism, I still had half of the vegan menu from which to choose, which was plenty. Plus they serve brown rice. While the vegan menu is standard Chinese-American fare with sugary sauces, within that genre the food is excellent. Both its interior and its outdoor patio are comfortable and spacious, and great places to meet your date. In fact, if you park in the small front lot, you will walk thru the bar area, which qualifies as a singles bar. Or use the rear entrance, which adjoins its very large rear parking lot. Both times that I ate here were after the Veg Food Fest held in Worcester. The Fest is a crowded and noisy zoo that is not conducive for enjoying the food. But at Nancy Chang, you will thoroughly enjoyed your meal."
Grill • Pizza • Pasta • Italian
"Disappointed. Salads were good and the linguini and clams were good. The chicken parm was poor. Pasta over cooked and chicken badly over cooked. Environment was so loud you couldn’t speak across the table. Won’t be going back any time soon."
Vegan • Pizza • Italian • Vegetarian Friendly
"We arrived at the peak of dinner while the restaurant was packed, but somehow the three of us were seated within 10 minutes. There were a lot of options so it took us some time to figure out what we wanted to order. My boyfriend ordered the Pizza Bolloco and my friend ordered the Lasagna Bolloco which are both made with the famous New Mexico green chiles. I decided to go with a classic Mediterranean dish and opted for the Linguine Provençale. Everything was impeccable! The food, the service, the prices! So glad we found this place during our travels!"
Gourmet
Pizza • Cheese • Italian • Chicken
"So impressed! The menu has a FULL page of vegan options also a full page of gluten free options! The free cheesy garlic rolls they bring to your table are to die for and you can request for them to make them vegan along with vegan butter! They brought us two plates full and asked without hesitation if we wanted them to bring more. So surprised they don't charge for these! I got the vegan southwestern pizza and it was so good. They give you an option of either Daiya or Follow Your Heart cheese which is a major plus. I also had the Chinese chicken salad with vegan chicken and it was so good! They have a whole list of vegan desserts from local bakery Karma Baker. Will definitely be going back to try more menu items :"
Kitchen • European • Vegetarian • Contemporary American
"We went to Public Kitchen for the first time to celebrate our son's high school graduation. We arrived quite early for our 5:15 reservation (as the graduation ceremony went more quickly than I imaged) so the restaurant was empty and we were seated promptly at a table by the window with a lovely view of the park. Our server made some nice menu suggestions, including the delicious meat and cheese board to start the meal, and everyone was very pleased with their entrees. My mom raved about her pork chop. The server asked what brought us in, and although we told him about my son's graduation, nothing special was done to acknowledge it. I wasn't expecting anything and was not at all disappointed but thought I would mention it in case the restaurant reads this and wants to take action for future similar situations."
Cafe • Full • Italian • Bar-Lounge
"I saw this restaurant featured on a TV show and decided to try it for a birthday celebration. It is definitely a hidden gem, located in a strip mall with plenty of parking. We were greeted by the chef and owner, who offered to accommodate us in a quieter area. The service was excellent and the food was delicious with generous portions. Although a bit pricey, it was a good value for the overall experience. To top it off, they gave a complimentary dessert for the birthday celebrant. I would definitely go back again."
Cafe • Wine • Cheese • Burgers
"Three of us had our Easter brunch at Misto’s. The food was tasty, but the eggs could have been a bit hotter. It was crowded so I attribute it to how busy they were. Overall, a nice dining experience."
Italian • Dessert • Bakeries • American
"Great restaurant for any occasion! You are welcomed with bread and an amazing dip. The menu provides many options and the best part is always dessert. Makes for a good date night."
Tea • Salad • French • Italian
"Ok so much to like, but can I just mention the Fois gras. If you don’t like this dish, then stop reading now. But if you love it as I do, then get yourself over here and order it right now! Perfectly cooked, delicious and tender and succulent, with a sweet little garnish of something perfect and divine. Got a perfect wine suggestion from our waiter which absolutely complimented my meal. And when my friend’s phone ran out of power, they found us a charger! I loved everything about this place and will be back soon."
Bar • Full • Wine • Bar-Lounge
"the menu reminds me of Twenty88 (also in camarillo, and it turns out that the owner used to be the cook there. ser eis was good, eating was good. we order several desserts, pear crystal, brotpudding, but the best were the beignets with kirschgelato and the buttercake with vanille gelato. the other objects that have taken out were the laughs, but it could have more sauce on it, looked like they missed the plate. good nuts sprouts and coconut shrine (mofongo). many parking places at the outlets, beautiful outdoor terrace sitting. in the inner felt sterile, could use tablecloths to scale the place and add large plants to separate from the gas inlet from the people felt like in a fish bowl."
Wine • Fish • Meat • Pasta
"Nestled in midtown Atlanta, this Italian gem captivates with its seductive ambience and inviting vibes. The moment you step in, you're greeted by a symphony of aromas that promise an unforgettable culinary journey. The server, a maestro of hospitality, guides with finesse and expertise, ensuring each recommendation hits the right note. I ordered the mushroom ravioli, namely Ravioli di Funghi, with each bite being a revelation of flavors dancing harmoniously on your palate. The pasta, delicately crafted, envelops a symphony of earthy mushrooms, bathed in a luscious sauce that whispers of culinary mastery. Each forkful is a blend of textures that transport you to a realm where every ingredient sings in perfect harmony. In this haven of gastronomy, every detail, from the flickering candlelight to the impeccable service, conspires to create an experience that lingers in the memory long after the last bite. This is more than a meal; it's a sonnet of taste and sensation, a celebration of Italian culinary artistry that leaves you craving an encore."
Beer • Wine • Cafés • American
"Breakfast was not disappointed. It is a small unpretentious restaurant in a small strip-mall. Nothing nice, but breakfast was stellar. The service was friendly and attentive. Eggs were perfectly cooked to order. The eggs Benedict Sauce was very good, right made. We will return. Maybe lunch and order a burger, there are many burgers on this fun menu."
Pizza • Italian • American • Vegetarian
"We were able to make a reservation last minute for 12. The service was great from the host to the server. The waitress was very impressive and felt real to lead us by ordering our food. The food was good. I had the Clam Chowder with the Pasta Combo plate. The mama's sauce tasted fresh and had a sweeter taste. The lasagna, pasta and ravioli were delicious. Few people got pizza and seemed very happy with it."
Pizza • Pasta • Seafood • Italian
"While calamari is a common dish in many restaurants, the calamari here is exceptionally fresh and tender, unlike what you might find elsewhere. It is served with tangy tartar sauce and marinara. As someone who eats less meat these days, I opted for the Mediterranean lemon fettuccine with artichokes and mushrooms in a delicious lemon pesto sauce. We were pleasantly surprised by the “kiss” pasta served in a creamy pesto sauce – it was a delightful dish. Our server, Ashley, was attentive, dedicated, knowledgeable, and friendly. She answered all of my questions and kept a keen eye on our table without us having to request anything. To top off our meal, they treated us to a complimentary lemon bar dessert! If you're unfamiliar with the South Bay area, be aware that parking enforcers monitor the meters closely, so make sure to keep an eye on your parking situation."
Wine • Pasta • Casual • Italian
"My wife and I had a wonderful dinner as always. We sat in Kayo's section who has become a good family friend over the years. He is such a good person, makes you feel like you are eating at a friends home. My wife ordered the arugula salad and the chicken ravioli which is always her go to dish. I had the Pulcinella salad and the cheese Tortellini with grilled chicken, turned out great. We had a couple glasses of wine and Tiramisu for dessert, was perfect. This was our second time to the new location. It is different than the cozy home they were in prior but still a very nice time. We have been going to Pasta da Pulcinella for years and we always have a great meal and wonderful time."
Pizza • Cafés • Seafood • Fast Food
"we have been in this restaurant for about three years because of covid and I am happy to report that it is still one of the best in the coachella valley. we were with another couple and all four had a great time. opur only problem was my wife had her avocado and crab salad and the avocado was not ripe."