Chicken Salad Lettuce Wraps
Poogan's Smokehouse

Poogan's Smokehouse

29401 Charleston, United States

Fish • Meat • Cheese • Seafood


"My wife and I were in Charleston for the weekend, and though we typically enjoy seafood when we are there, we decided to try Poogan's smokehouse, since we had previously enjoyed our experience at Poogan's Porch a number of years ago. My wife had pulled pork, collard greens, and brussel sprouts. I had pulled pork, ribs, blackeyed pea salad and collard greens. Both of us enjoyed the pulled pork. It had a nice smokey flavor and was not overly seasoned. Available sauces were spicy vinegar, mustard sauce, and a tomato based sauce (with some mustard sauce). All of these sauces were very good, though I am partial to the mustard and vinegar based sauces, but the pulled pork was very good with no sauce. The ribs were very tender, but they were far too salty for my taste, and the salt overwhelmed the rest of the dry rub seasoning. The collards were tender with a mild vinegar and sweet flavor. The brussel sprouts were well seasoned and cooked with bacon. The blackeyed pea salad was served cold with cherry tomatoes mixed in, and if there was a sauce used, it was hardly noticeable, with the blackeyed pea flavor being very present. The staff was very friendly, and our server was engaging and attentive to drinks and very available if something was needed. The only disappointment was the salty ribs, but I would recommend overall, as the pulled pork was very good, as well as the sides, and the service staff."

River Station Restaurant

River Station Restaurant

1 N. Water St. Poughkeepsie, NY 12601, United States

Pizza • Casual • Seafood • Fast Food


"we came for a fast lunch Sunday, 6/19/22 and consulted the menu board in front of the door. this menu was extensive that included brunch. when entering and sitting, we were provided menus, but no brunch menu was available (maybe brunch wasn't on Sunday?...bit did not go outside to check again...not crazy, lol.) the waitress said, we no longer ordered the regular menu, no problem; the regular menu was sufficient in the choice. our appetizer was calamari. the quid was tender and seemed fresh, but the crushed gooey and tasteless, and the oil tasted quite old. odd, since in the rule the problem with this article is badly squirting. they just ruined a good ingredient. a fried fish sandwich had a very generous part of the baked fish, whose edges were very chewing, almost smiling, lol. the inside of the fish part was good, but the burnt teig pulled off the taste. our hamburger was in order, but not good as five guys (for example, the bungalow was ice-cold), but unfortunately we went here instead of five guys hoping for a slightly increased culinary experience. the French pommes were very strange. about 20% were joined together. not sure why that was, but I have experienced such dinge while cooking old frozen pommes at home. their drinks were good and generous, grateful. this was our second time there, with the first visit before-COVID and actually quite good. I hope it was just a free day because it is a comfortable room with nice people."